Spoon & Sprout Cafe opened on January 15th, 2011. Proprietor & Chef, Geetha Jayaraman, provides delicious, nutritious, homemade soups, salads, sandwiches, entrees and desserts at reasonable prices. Raised in Malaysia and living in the US for years, she blends her knowledge of exotic spices and flavors with a new twist some traditional favorites.

Our menu is seasonal and vegetarian with vegan and gluten free options. We offer healthy meals made with fresh ingredients.

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